Tawa KitchenNorth York Menu

Mix Veg is the dish made with fresh vegetables in an onion tomato gravy flavored with spices and herbs.

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Paneer tikka is an Indian dish made from chunks of Indian Cottage Cheese marinated in spices and grilled in a tandoor.

Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sauteed tomatoes and onions mixed with grilled cubes of paneer.

Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

(Mint/tarmarind/mango )

3 vegetable curry/sabzi With Naan/ Roti With Rice and Salad

2 Stuffed Bhatura, Channa, Achar, Salad

Tender chicken cooked in a masala sauce.

Marinated basa fish baked in our tandoor.

Soft Dahi Bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular street snack in North India!

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch. They can be pan-fried, shallow fried or deep fried.

Fried Indian cottage cheese stuffed with mint chutney. Served with tamarind and mint chutney.

Curried chickpeas served with fried and flaky naan

Chaat Papdi is a traditional North Indian street food that combines papdi (deep-fried crackers) with various local vegetables, yogurt, chutneys, and other toppings. “Chaat” refers to the combination of potato, chickpeas, and other items that top the papdi.

Round hallow fried balls inserted with potatoes and onions.

Malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. Served with 3 different flavored water.

The special Indian street style kulcha served with chickpeas and potatoes mix inside the Kulcha that takes you right back to India

Fried mixed vegetables served with tamarind and mint chutney.

Naan stuffed with spiced potato served with a side of Indian chickpeas.

Samosa plate topped with chickpeas, tamarind chutney and mint chutney

Chicken marinated with spices, ginger, and garlic, which is then dipped in batter and deep fried.

Fried and seasoned Basa fish served with green chutney.

Stuffed roti with indian cottage cheese served with pickled vegetables and dahi (yogurt).

Flatbread made with a pinch of sugar

special Mix paratha served with raita and pickle

Flatbreads stuffed with potatoes,onions,cauliflower. Served with raita

Plain flatbreads with a pinch of salt and spices.

Hara bhara parantha.

Stuffed roti with Indian cottage cheese served with pickled vegetables and dahi (yogurt).

Stuffed roti with Indian cottage cheese served with pickled vegetables and dahi (yogurt).

Traditional tandoor-baked Indian naan topped with butter.

Traditional tandoor baked Indian Naan.

Stuffed naan with cheese and Indian chilies.

Stuffed roti with spiced potatoes served with pickled vegetables and dahi.

Naan stuffed with spiced potato served with a side of Indian chickpeas.

Paneer, cabbage, onions, and cucumbers, wrapped in a naan with garlic dressing.

Kebab, cabbage, onions, and cucumbers, wrapped in a naan with garlic dressing.

Tender chicken, cabbage, onions, and cucumbers, wrapped in a naan with garlic dressing.

Minced kebab meat baked in our tandoor.

Marinated and tandoor baked masala chicken.

Marinated basa fish baked in our tandoor.

Seasoned chicken cooked in our Tandoor served with chutney.

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